Lunch/Brunch Menu

To Share

Garlic Bread $10 - With cheese $12

Garlic and thyme ciabatta bread grilled then drizzled with a sweet balsamic reduction.

Breads $16

Baked baguette served with slow roasted tomatoes, kalamata olives and a balsamic reduction, avocado oil and parmesan cheese dipper.

Antipasto (2-4 people) $34

Smoked salmon, chorizo sausage, salami, kalamata olives, sundried tomatoes, gherkins, capers, pesto, caramelized onions and camembert cheese served with fresh rocket leaves and a toasted baguette.

 

Brunch 

Soup of the Day $13.5
Served with toasted ciabatta bread. Please refer to our waitstaff. (changes daily)

Eggs anyway  $11.5

2 eggs cooked to your liking served on toasted ciabatta bread with an oven roasted
tomato. Topped with a drizzle of avocado oil.

add bacon – extra $4

Rendezvous Breakfast $23.5

Bacon, kransky (Carniolan) sausages, Portobello mushroom, oven roasted tomato, hash
browns and 2 fried eggs served on toasted ciabatta bread with a tomato chutney.

Eggs Benedict  $19.5

2 soft poached eggs served on a toasted muffin split with a Portobello mushroom and an
oven roasted tomato with your choice of either:

▪ Bacon
▪ Smoked salmon
▪ Sautéed spinach and hash brown

Sweet Pancake $23.5

Filled with grilled bacon and banana topped with maple syrup and a raspberry cream.

Savoury Pancake $23.5

Filled with avocado, caramelized onions, camembert cheese and your choice of either:
▪ Bacon
▪ Smoked salmon
Topped with hollandaise sauce, pesto, pickled vegetables and a sweet balsamic reduction.


 Lunch


Fish and chips $21.5

Tempura battered fresh fish served with fries, a garden salad, tomato and tartare sauce.

Pasta $24

Sautéed chicken strips, chorizo sausage, pumpkin, button mushrooms and red onion bound
in a cream sauce and tossed with penne pasta and baby spinach. Topped with pesto,
parmesan cheese and toasted ciabatta bread.

Beef and prawn salad $26 (gf) - without noodles

Sautéed prawns and angus pure beef strips mixed together with mesculin leaves, peppers,
red onion, carrot ribbons, mung beans and crispy noodles in a soy and sesame dressing.

Chicken salad $25 (gf) - without noodles

Chicken strips, bacon, peppers, red onion, button mushrooms, ginger and cashew nuts
sautéed together and served on a bed of mesculin leaves and crispy noodles. Topped with
a sweet Moroccan dressing.


Gratin (V) $17.5 - With Bacon $20 

Button mushrooms, red onion and baby spinach sautéed together in a garlic cream sauce
served on ciabatta bread, topped with cheese then grilled. Drizzled with a sweet balsamic
reduction. 

Paninis $15

Served with a garden salad.
▪ Bacon, Portobello mushroom, pesto, and camembert cheese
▪ Smoked chicken, cranberry and camembert cheese

Open Sandwich $24.5

Served on foccacia bread with mesculin, roasted capsicum, courgette, avocado with Rendezvous’ Meat of the Day, topped with crunchy noodles. Please refer to our waitstaff. (Changes daily)

Angus Pure Scotch Fillet (GF) $31.5

Cooked to your liking and served with a fresh green salad, fries and a hollandaise sauce

  

Sides

French Fries – small $7 large $12

With aioli & tomato sauce

Seasoned Potato Wedges – small $8 large $14

With sweet chilli and sour cream

 

Gluten free bread available for extra $2

(gf) Gluten free

(V) Vegetarian

 

 

 

 

 


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