Christmas Menu

Christmas Set Menu 

Our Christmas Menu runs from the Wednesday 28th of November to Sunday the 24th of December, This is available for both Lunch and Dinner.

$29 Breads and Mains 
$35 Mains and Desserts 
$39.5 Breads, Mains and Desserts 

To Start:

Freshly baked ciabatta bread. Served with spinach pesto, balsamic and avocado oil.

Mains:

 Cranberry​ ​and​ ​Orange​ ​roast​ ​Glazed​ ​Ham​ ​on​ ​the​ ​bone​ ​(gf)

Served with garlic roasted gourmet potatoes, fresh baby spinach, parma ham wrapped asparagus. Topped with a spiced plum sauce.


Roast​ ​Chicken​ ​Breast​ ​(gf)

Served with fresh Garlic roasted gourmet potatoes, baby spinach, parma ham wrapped asparagus. Topped with spiced plum sauce.

Vegetarian​ ​(v)

To be confirmed

Dessetrs:

 Mini​ ​Pavlova

Served with Lemon Curd, Greek yoghurt and a Strawberry and Kiwifruit compote

Rich​ ​chocolate​ ​pudding

This is what we’re famous for! Gooey chocolatey goodness served with Kapiti vanilla bean ice cream and fresh cream, topped with a quenelle of mascarpone and smothered in chocolate sauce

Duo​ ​of​ ​Kapiti​ ​ice​ ​cream

New Zealand’s finest gourmet ice cream, served with a tuile biscuit. Your waiter will let you know what

today’s flavours are

Please let your waiter know if you have any dietary requirements.
(v) Vegetarian (gf) Gluten free options available (sorbet available upon request.



Spaces are filling fast so we recomend booking in adavance to avoid dissapiontment.

 


Home     About Us     Photo Gallery     Functions     Contact      Site Map

Rendezvouz Restaurant & Bar. Copyright 2013, All Rights Reserved • Website Design By Eye Candy Creations